Industry News
Hodo Tofu Marks Two Decades as Chipotle's Only Lasting Plant Protein
Hodo Soy, the organic tofu producer behind Chipotle's Sofritas since 2014, supplies high-volume chains and Michelin-sta…
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Industry News
Silk Extends Protein Line with Plant-Protein Yogurts and RTD Shakes
Silk's new yogurts and ready-to-drink protein shakes use complete plant protein and added fiber, rolling out to major g…
Industry News
Lactalis Canada Acquires Agropur Fine Cheese Division
Lactalis Canada's acquisition of Agropur's fine cheese division adds three established Quebec-made brands, two manufact…
Magazine Features
Unified Platforms Enable Scalable Formulation and Production: Lessons From Premium F&B Brands
Since 2009, Square has grown from a mobile card reader into a fully integrated commerce ecosystem, redefining how moder…
Magazine Features
Instafarm's Soil-Based Growing Platform: Formulation & Manufacturing Innovations in On-Site Microgreens Production
Colorado-based Instafarm blends soil-based growing with automation to bring fresh microgreens and herbs on-site to rest…
Magazine Features
Scaling Asian Cuisine at Panda Fest: Ingredient Sourcing, Production Planning, and Supply Chain Lessons for Food Brands
Launched in 2024, Panda Fest has grown into one of the nation's fastest-growing Asian food festivals, showing how exper…
Magazine Features
Building Better Formulations at Scale: SkinnyDipped's Approach to Clean Ingredients and Product Innovation
A decade after starting in their Seattle kitchen, mother-daughter founders Val and Breezy Griffith reflect on scaling S…
Magazine Features
How PAUDIN Engineered Affordable Performance: Steel Selection and Manufacturing Strategy Behind Competitive Cutlery
Founded in 2017, PAUDIN blends professional-inspired design with attainable pricing, reflecting a broader shift toward …
Magazine Features
From Orchard to Fermentation: Snow Capped Cider's Vertical Integration Model for Premium Apple Cider Production
Colorado's family-owned Snow Capped Cider grows more than 100 apple varieties on its own Western Slope orchards, earnin…
Magazine Features
Plant Power 7™ and the Evolution of Energy Formulation: How Lotus Engineered Functional Botanicals for Next-Gen Beverages
Lotus built a premium beverage brand around plant-powered energy, personal expression, and the pursuit of balance, trea…
Magazine Features
Greek Rosé & Spritz Formulations: Estiatorio Milos' Ingredient Selection & Recipe Framework for Mediterranean Cocktail Development
Estiatorio Milos expands its summer beverage program with a curated Greek Rosé collection and a "Meet Me At Milos" spri…
Magazine Features
Premium Bourbon Formulation Achieves Peak Flavor Profile: Calumet Farm's 18-Year Centennial Expression
Calumet Farm's 18-Year-Old Centennial Bourbon celebrates the farm's 100th anniversary with a rare private-reserve spiri…