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LyondellBasell's CirculenRevive polymer platform converts post-consumer mixed plastic waste into ISCC PLUS-certified fo…

Beyond Meat's Beyond Steak Filet expands to Meijer stores this month, broadening the plant-based whole-cut format's ret…

GlobeNewswire Food Products Industry makes notable industry move, with implications for operators across the sector.

Oba Corporation is distributing Mega Sardines into the Azerbaijan market, positioning canned sardines as a shelf-stable…

Icon Foods launches redesigned portal allowing food and beverage formulators to access spec sheets, COAs, and technical…

Krusteaz Professional has released a collection of 250 recipe combinations highlighting baking and griddle applications…

Coast Packing and the Healthy Fats Coalition celebrate National Beef Tallow Day on July 13, promoting the traditional c…

T. Hasegawa's Summer Flavors report ties 10 emerging taste profiles—from spicy coconut to charcoal—to global cuisines a…

New Culture's latest patent covers mozzarella cheese made from recombinant animal-free casein, extending its IP portfol…

Ingredion completes the $165 million divestiture of its 51% stake in Rafhan Maize Products, retaining 20% ownership as …

Ambrosia Collective launches Planta Powered by Solein®, a NASA-validated fermentation protein ingredient offering B2B s…

Crespel & Deiters Food introduces Lory® Crumb Non Fry, an extruded breading system that eliminates deep frying while ma…

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