Industry News — Ingredients Press

Palsgaard PowderGel 6800 offers industrial cake manufacturers a powder alternative to traditional gels, reducing waste …

TRUBAR Drizzle marks the brand's first SKU outside protein bars, applying its clean-label, dessert-flavored positioning…

GNT will demonstrate EXBERRY® plant-based colors at Fi Europe 2026, featuring ube and bubble tea concepts alongside foo…

Standing Ovation closed a €30M Series B to scale its fermentation-based dairy protein platform, with plans to enter U.S…

Bachan's Japanese Mayos — Original, Spicy, and Black Garlic — mark the brand's first formulation outside sauces, landin…

Beyond Oil's fry-oil additive technology has been adopted by an industrial food-production facility for standard frying…

Pythag Tech's generative AI platform, trained on a proprietary biological dataset, targets the core bottlenecks slowing…

IQBAR's Protein Bites — the brand's fastest-growing line since a March 2026 debut — roll into Costco's Texas, Los Angel…

Beyond Oil's initial order from a Romanian distributor marks the supplier's first commercial foray into the Eastern Eur…

Olive Oils from Spain's 'All in a Drop' campaign introduces culinary buyers and operators to three commercially distinc…

Food For Life Baking Co. brings its multi-grain sprouting process to the bagel format, delivering certified organic, no…

Arla Foods Ingredients cites a peer-reviewed study in the American Journal of Clinical Nutrition supporting its Capolac…

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