Industry News — Ingredients Press

Rich Products will integrate EVERY's fermentation-derived ovalbumin across its portfolio, using the ingredient as both …

German ingredient maker partners with Finnish foodtech startup to produce textured vegetable proteins from European leg…

NuCicer's Nuchi chickpea delivers 50% more protein and 25% less fat than conventional varieties, eliminating costly pro…

Barentz will showcase five prototype food and beverage applications addressing protein enrichment, sugar reduction, and…

Star of the West's STAR program offers farmers up to $50 per acre to adopt sustainable practices including Ostara's enh…

Beyond Oil Ltd. reports near-unanimous shareholder participation at its 2026 annual meeting, with all items of business…

Rich Products Corporation will integrate EVERY's precision-fermented OvoPro™ protein ingredient across its US product p…

LyondellBasell's CirculenRevive polymer platform converts post-consumer mixed plastic waste into ISCC PLUS-certified fo…

Beyond Meat's Beyond Steak Filet expands to Meijer stores this month, broadening the plant-based whole-cut format's ret…

Oba Corporation is distributing Mega Sardines into the Azerbaijan market, positioning canned sardines as a shelf-stable…

Icon Foods launches redesigned portal allowing food and beverage formulators to access spec sheets, COAs, and technical…

Krusteaz Professional has released a collection of 250 recipe combinations highlighting baking and griddle applications…

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