Industry News — Ingredients Press

Maille's first US mayonnaise line launches exclusively at Albertsons Companies' 2,000-plus stores across 36 states, wit…

As GLP-1 medications reshape eating habits, food manufacturers face a formulation puzzle: fortifying products with prot…

Columbus Vegetable Oils, marking its 90th year, opened a rail-served packing and distribution facility in North Las Veg…

Hidden Valley Ranch's first seasonal LTO uses cocoa and fruit juice as natural colorants to deliver a black-hued dressi…

Optimum Nutrition's new ready-to-drink formula uses ultra-filtered milk as its protein base and adds a prebiotic fiber …

Market research reveals 45% of consumers seek lentils for protein; suppliers see opportunity in underutilized legume in…

SkinnyDipped's newest SKU targets a wafer segment where better-for-you formulation has lagged, combining crispy wafers,…

Precision Protein's Dubai Chocolate SKU hits broad retail distribution as Hi-Tech absorbs record whey hydrolysate input…

Zahav Foods brings two North African and Moroccan-inspired condiment-topped hummus SKUs to 185 Whole Foods locations ac…

Idahoan Foods' Ultimate Mashed Potatoes debut in two chef-inspired SKUs—Garlic Butter and Loaded Baked—positioned at th…

Milton's partners with content creator Nicole Keshishian (Kale Junkie) to showcase its gluten-free cracker line as a cl…

German ingredient supplier introduces two new extruded protein crisps—fava bean and wheat—targeting manufacturers seeki…

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