Natavo Avocado has expanded its product portfolio with the launch of Avocado Wedges, now available for worldwide order. The new format joins existing options including Slices, Diced, Chunks, and Smashed Avocado. The company uses a patented natural process to deactivate the enzyme responsible for browning without adding preservatives or acids. Natavo avocados remain green for up to 10 days after thawing, with consistent color, quality, and yield across batches. All products are produced in BRC Certified facilities in Mexico and South Africa.
Market Positioning Natavo targets food manufacturers, sushi producers, and restaurant chains seeking extended shelf life and operational consistency. The company operates across more than 15 countries worldwide. The multiple format options allow operators to select the product form that best fits their production workflow, addressing a longstanding challenge in commercial avocado handling.
Why It Matters
Browning and yield loss remain significant pain points in foodservice avocado sourcing.
Extended green life and consistent quality reduce food waste and labor costs associated with spoilage, making this particularly relevant for high-volume operators working with avocado-heavy menus.
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Written by FBM Publications Editors
