Krusteaz Professional Celebrates with Expanded Recipe Collection Krusteaz Professional has launched a new resource featuring 250 flavor combinations designed to help foodservice operators expand their baking and griddle offerings. The collection emphasizes regional American ingredients and preparation styles. The initiative includes ready-to-bake batters and featured mixes available through the company's professional product line. Krusteaz Professional also highlighted a bacon-jalapeño cornbread variation using its Honey Cornbread Muffin Batter, prepared at a New Jersey family farm that has operated since 1904.
Resources and Support The company is promoting its online recipe hub, Studio K Kitchen, which features trending recipes using Krusteaz Professional products. Operators can also access a self-assessment quiz to identify business growth opportunities. Current promotions include savings up to $500 on ready-to-bake batters and featured mixes through July 2026. According to a 2024 Datassential Brand Study, Krusteaz Professional ranks as the number-one recommended baking mix in foodservice.
Why It Matters
For quick-service and full-service operators, pre-formulated batters reduce prep time and labor costs while maintaining consistency. Expanding menu options—particularly customizable offerings using specialty ingredients—can drive check averages and differentiate locations in competitive markets.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
