Alcohol-infused frozen dessert brand Tipsy Scoop has tapped CÎROC Red Berry Vodka as the base spirit for its latest limited-edition holiday SKU, Tipsy Linzer — a Linzer cookie-inspired ice cream available beginning November 10, 2026, through the brand's barlour locations and nationwide via delivery partners.
The product underscores a maturing segment at the intersection of premium spirits and artisan frozen desserts, where alcohol-infused ice cream makers increasingly seek co-branded ingredient partnerships with recognized spirits labels to drive shelf distinction and consumer trial.
Formulation Profile
Tipsy Linzer is built on a creamy vanilla ice cream base infused with CÎROC Red Berry Vodka — a grape-based spirit distilled five times in France and flavored with natural berry expressions. That base is then swirled with raspberry jam and loaded with shortbread cookie pieces, delivering a layered flavor architecture that maps closely to the classic Linzer tart: buttery pastry, fruit preserve, and a clean spirit finish. For frozen dessert formulators working in the alcohol-infused category, the build illustrates how a vodka with a defined natural-flavor profile can anchor a multi-component mix-in format without overriding dairy or fruit notes.
Alcohol content and precise usage levels were not disclosed in product materials, though Tipsy Scoop positions all of its SKUs as adults-only desserts, implying a measurable ABV contribution from the infused spirit base. Allergen considerations — dairy, wheat from shortbread inclusions — are inherent to the formulation and relevant for downstream co-manufacturer and foodservice operator spec sheets.
Distribution and Retail Economics
The SKU is available at Tipsy Scoop's company-owned barlour locations in New York City and Philadelphia, as well as franchise doors across Washington D.C., Baltimore, Nashville, Pensacola, Phoenix, Portland, and the Bahamas, with Dallas as the newest market. For nationwide reach, the brand is routing volume through TipsyScoop.com and Goldbelly, priced at $109 for a four-pint bundle — a price point consistent with the premium positioning of alcohol-infused frozen novelties shipped direct-to-consumer with cold-chain requirements.
For ingredient suppliers tracking brand collaboration trends in the spirits and flavoring sector, the CÎROC partnership model is instructive: a natural-flavored, grape-derived vodka with established award credentials — including a 2024 SIP Awards Gold Medal and a 2024 San Francisco World Spirits Competition Silver Medal — provides a recognizable ingredient narrative that supports retail and foodservice storytelling. That dynamic is increasingly relevant as Food & Beverage Magazine has tracked the growth of spirit-branded ingredient co-marketing across multiple frozen and confectionery categories.
"Tipsy Linzer is a frozen take on one of our favorite cookies in the tin. It's creamy, jammy and buttery, with the perfect boozy bite from CÎROC Red Berry," said Rachel Chitwood, VP of Marketing at Tipsy Scoop. The comment aligns with broader operator interest in flavor nostalgia as a commercial hook during the Q4 seasonal window.
The collaboration is seasonal and limited-edition, with availability running through the 2026 holiday period. No volume commitments or MOQ details were disclosed.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
